Best tips for Glutathione

What is Glutathione? Most people have never heard the term. Glutathione is a naturally occurring antioxidant that is produced by all living cells in our body, and is required to be present in every cell for it to continue to exist. It is composed of three components of protein, also known as “amino acids” — cysteine, glycine and glutamine–and is often referred to as”the “master antioxidant” because without glutathione none of the other antioxidants can function properly. Research has shown that when glutathione levels decrease, the antioxidants like vitamin C as well as E are unable to perform as efficiently and effectively, and glutathione is absolutely vital to the function of all the other antioxidants. If glutathione levels become to a low level in our organisms, they begin to die.

But here is the dilemma Research has also proven that when glutathione tablets and supplements are consumed, they are digested and broken down in the stomach but never reach the blood stream or the important organs (like the lungs, the heart, and brain) and the other tissues of our bodies whichLiposomal Reduced Glutathione 1000 mg  desperately require glutathione in order to function at their best health.

In the past, there was one method to increase glutathione effectively which was to use glutathione through an intravenous injection (through the needle that was inserted into the vein). It was unpleasant, uncomfortably, and expensive option. Another less effective way to boost glutathione levels was to take a prescription like n-Acetyl cystine (NAC) however, this product has side effects usually worse than the circumstances that require glutathione supplements and augmentation is considered. In other words, there were times when the treatment was worse than the disease!

To date, there are over 100,000 articles on glutathione in the medical literature. Numerous of these studies prove that glutathione helps protect us against the daily dangers to our health when we are bombarded with viruses, bacteria, parasites such as fungi, poisons resulting from drug breakdown substances, environmental pollutants radiation damage, carcinogens and even precancerous cells. Studies have proven that low glutathione levels lead to a poor kidney and liver function, and glutathione levels are depleted as our body continuously tries to remove and neutralize the contaminants that we encounter in our daily lives (including cigarette smoke, automobile exhaust, and the heavy metals).

Every day , our bodies are exposed to stress, pollution radiation, infection food, drugs in addition to injuries, aging, and fatigue. All of these contribute to glutathione depletion, which causes cellular aging, disease and the premature death. Recently, many researchers have concluded that glutathione deficiency can be found in almost all seriously ill patients. These include people with cancer, heart disease chronic illnesses, chronic fatigue syndrome, the autoimmune disease of alzheimer’s parkinson’s, kidney problems with diabetes, autism arthritis, asthma, liver disease, and many other degenerative illnesses.

Glutathione acts like an atom magnet.Toxins are absorbed by glutathione, are neutralized and then travel to the liver, and are carried into the bile and the stool -and eventually away from the body. So, in the process of cleansing your body, your glutathione level decreases and you will no longer protect yourself against infections, free radicals, cancer or chronic illness without replenishing this essential molecule.

Diet is the main source of building blocks for our cells to make glutathione (including vitamin C and selenium) However, the key limiting factor, cysteine, is not readily available in the diet because it gets destroyed by the heat generated by cooking. Unless we avoid cooked foods and eat lots of raw food the essential component needed to create glutathione is a bit sluggish.

In addition, as we get older and our bodies age, they become less and less efficient at producing glutathione in the foods we consume. It is vital to your body’s ability to maintain your health and ensure that your immune system is on all-out alert and fully equipped. Without it, your cells would disintegrate from unrestrained oxidation, and your liver could cease functioning due to the accumulation of toxins. Doctors can predict the week of death of those suffering from critically insufficient levels glutathione (such that which is found in AIDS or following massive exposure to radiation or toxic substances). There is still a question to be answered.

How can you improve or increase your levels of glutathione during times of stressors from the environment?

Medical professionals frequently make use of medications (intravenous glutathione and NAC) to boost glutathione levels in critical illnesses like Acetaminophen overdose and severe liver failure. Glutathione precursors occur naturally in numerous foods and those who consume many fresh fruits and vegetables (broccoli, asparagus, garlic, cabbage, cauliflower, and onions) will benefit to some extent. Raw cruciferous vegetables as well as raw organic milk can be a great supply of the precursors to glutathione, however, you’ll have to eat an enormous quantity of raw broccoli and consume hundreds of tons of raw milk per month to fully optimize your glutathione levels. Another source of glutathione-derived precursors would be meat. However, as with all meat the meat has not be cooked to be suitable for cysteine to be a source. A different form of cysteine that is usable is located in eggs, however the eggs have to be uncooked because otherwise, the proteins which contain the cysteine get altered through heat, and then decrease their effectiveness as the “cysteine delivery vehicle”.

Consuming raw eggs and raw meats isn’t recommended and carries its own infection-related hazards. Consuming glutathione supplements or eating foods filled with glutathione will not solve the problem. A majority of it will be broken down by your digestive tract, and eliminated. In fact, no significant increases in glutathione were seen in the blood in one published oral glutathione clinical research study even after the subjects consumed huge doses of oral glutathione.

Due to these factors (and since 15 years ago) it has been very difficult to raise glutathione in your body. But research under the direction under the direction of Gustavo Bounous, MD, and a team of scientists who are part of the Faculty of Medicine at McGill University (Canada) and led to the surprising discovery that there was a particular undenatured whey proteins concentrate was able to keep your body healthy and boost its levels of glutathione (GSH) that was dubbed “Immunocal”.

Immunocal is sourced from raw, non-pasteurized , and non-industrially-produced milk that has none of the hormones, pesticides or antibiotics.

Immunocal is cleansed using a process that is patent-pending and meets or exceeds rigorous FDA standards for milk-product purity. Immunocal is completely free of lactose as well as the fat, so folks who are taking a low-fat diet, or are lactose intolerance can consume this product without concern. Immunocal has the precursors or components that your body needs to produce glutathione on itself, and is the only way to raise the glutathione levels in your body on a daily basis. The observed effects of Immunocal and its effects, observed in the McGill University lab McGill University, have been verified by numerous independent research centers across the globe, particularly in Germany, Japan, Australia, France, United States and in Nova Scotia (Canada).

Dr. Bounous, the scientist who discovered and developed Immunocal and Immunocal, was approached by another researcher, Dr. Baruchel, recently of the Pasteur Institute in Paris, where he and Dr. Luc Montagnier, M.D. The winner of the 2008 Nobel Prize in Medicine and Nobel Prize in Medicine, were recognized for discovering the virus that causes AIDS a few years earlier. Dr. Montagnier said of the AIDS virus: “We can be exposed to HIV [Human Immunodeficiency Virus, the AIDS virus] many times without being clinically infected. Our immune system will get rid of the virus in a few weeks if you have a good immune system.” The Dr. Montagnier was the editor of a complete chapter on Immunocal and based his scientific conclusions for his work on HIV, AIDS and cancer on the effectiveness of Immunotec’s flagship product, Immunocal(r).

Immunocal is listed for over 11 years in the prestigious (2000-2011) editions of prescription drugs that are part of U.S. Physicians’ Desk Reference (PDR), Pharmaceutical Red Book, as well as Canada’s Compendium of Pharmaceuticals and Specialties (CPS). These are Compendiums of Prescription Drugs although it is not a drug.

In the early 1980’s within McGill University in Montreal, Canada The professor Dr. Gustavo Bounous, M.D. observed that one group of his laboratory animals was living, on average, 35 percent longer or 50 percent longer than the other. His work in the field of health and nutrition was centered around comparing the nutritional worth of various proteins, however this observation redirected his entire course of investigation. He wasn’t aware of what caused it or how it happened , but it was happening time and time again. The animals that were given a particular whey protein concentrate (Immunocal) were able to outlive all others.

Who will gain from Immunocal?

Because glutathione has the title of the master of all antioxidants and we are constantly exposed to water, air and air pollution, cigarette smoke, pesticide in the food and vegetable world in automobile exhausts, and heavy metals, then anybody could benefit from it. From infants to seniors from healthy to weak, and anyone who wants to protect themselves from the increasing amount of biochemical and chemical hazards facing our world today, Immunocal is the obvious answer.

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